Chocolate Chip Bread Pudding with Cappuccino Sauce

Yield: 8-10 servings

Preparation Time: 30 minutes

Cook Time: 45-60 minutes

Total Time: 1 1/2 hours

Ingredients

Cappuccino Cream Sauce:

  • 1 CUP Coffee-Flavored Liqueur
  • 2 CUPS Sweetened Condensed Milk
  • ¼ CUP Sugar
  • 1 ½ CUP Cappuccino
  • 1 TBSP Vanilla Extract
  • 1/3 CUP Cornstarch

Bread Pudding:

  • ¼ CUP Butter, melted
  • 1 CUP Sugar
  • 1 TBSP Vanilla Extract
  • 2 CUPS Milk
  • 8 Eggs, well beaten
  • 10 slices Texas Toast, cubed
  • 2 CUPS Chocolate Chips

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Chocolate Chip Bread Pudding with Cappuccino Sauce recipe card Download

Directions

For Cream Sauce:

  1. Mix liqueur, condensed milk, sugar, cappuccino and vanilla extract together in a bowl.
  2. Add to double boiler and simmer for 30 minutes.
  3. Thicken the sauce with 1 cup water and cornstarch.
  4. Bring to high heat and stir constantly for 5 minutes.

For Pudding:

  1. Mix butter, sugar, vanilla, milk and eggs in a bowl.
  2. Fold in bread and chocolate chips.
  3. Pour batter into a greased 6-by-9-inch pan. Bake at 325°F for 45-60 minutes.