Golden Vegetarian Chili

Yield: 4-6 servings

Preparation Time: 1 hour 10 minutes

Ingredients

  • ¼ CUP Extra-Virgin Olive Oil
  • 5 CUPS Yams, peeled and diced
  • 4 CUPS Onion, diced
  • ¼ CUP Chili Powder
  • ¼ CUP Cumin
  • ¼ CUP Kosher Salt
  • ¼ CUP Vegetable Base
  • 4 CUPS Red Kidney Beans
  • 4 CUP Tomatoes, diced
  • 1 CUP Water

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Directions

  1. Heat oil in large stock pot on medium-high heat; add yams and onions and sauté until slightly tender.
  2. Add chili powder, cumin, salt, and vegetable base and stir until coated. Cook an additional 3 minutes.
  3. Add kidney beans, tomatoes, and water. Stir and let simmer for an hour.
  4. Serve warm and garnish with shredded cheddar cheese and fresh cilantro (optional).