Spiked Cinnamon Cider


  • 10 ounces of Hot Apple Cider
  • 2 ounces of Peach Tree Schnapps
  • Cinnamon stick

Makes 1 Glass

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Spiked Cinnamon Cider recipe card Download


  1. Prepare the pineapple by removing the core and the skin and add to your high speed blender.
  2. Add the coconut vodka, ice, coconut water, juice of one of the limes, mint leaves and blend until super smooth.
  3. Pour and squeeze in a lime wedge and serve with a sprig of mint.

Glass Rimming:
Dip the edges of the glass in water and rim the glass with cinnamon.