- 1⁄3 CUP olive oil
- 1⁄3 CUP orange juice
- 1 TSP Saigon Cassia Cinnamon
- 1 TSP powdered ginger (The cinnamon and ginger in the vinaigrette brings out the flavors in the fruit!
- field greens
- strawberries & blueberries
- toasted almonds & toasted coconut
- Shake vinaigrette to mix thoroughly and pour over desired greens.
- Add fruit and nuts.