AgeRight Blog


Breakfast Pizza


  • 6 eggs
  • 2 pieces of whole grain or whole wheat Naan bread
  • 2 TBSP cream or skim milk
  • 2 CUPS arugula
  • ½ CUP pesto sauce
  • Grape or cherry tomatoes (cut in half)
  • 1 CUP shredded part-skim
  • mozzarella or sliced
  • part-skim mozzarella


  1. Scramble eggs with cream & a dash of pepper, spray frying pan with nonstick spray.
  2. Cook eggs until done and place cooked eggs aside in a bowl.
  3. Place both pieces of Naan bread on a sheet pan.
  4. Spread pesto sauce on top of Naan Bread and place ½ cup of arugula on top of pesto sauce.
  5. Sprinkle scrambled eggs and sliced tomatoes over the arugula.
  6. Add slices of part-skim mozzarella cheese or ½ cup of shredded part-skim mozzarella cheese and add any other toppings that you prefer.
  7. Bake at 375° until cheese melts (about 10 minutes).

Yield: 6 slices

Preparation Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

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