Ingredients
Vinaigrette
- 1⁄3 CUP orange juice
- 1⁄3 CUP olive oil
- 2 TSP cinnamon
- 1 TSP powdered ginger
Coleslaw
- 2 BAGS (12 oz) Broccoli Coleslaw. Look for this in your supermarket. It stays crisper than cabbage, which is traditionally used for coleslaw
- 1 CUP raisins
- 1 CUP dried cranberries
- ½ CUP toasted walnuts or another nut
Directions
Mix Vinaigrette thoroughly into slaw mixture and refrigerate for 30 minutes.
Yield: 6-8 servings
Preparation Time: 40 minutes