Ingredients
- 1 ¼ cups Whole Wheat Flour
- 1½ tsp Baking Powder
- 1½ tsp Ginger
- ½ tsp Cinnamon
- ¼ tsp Salt
- 2 tbsp Coconut Oil, melted
- 1 large Egg, room temperature
- 1 tsp Vanilla Extract
- ¼ cup Molasses
- 5 tbsp Honey
Directions
- In a medium bowl sift together flour, baking powder, ginger, cinnamon, and salt.
- In a small bowl, mix together coconut oil, egg, and vanilla. Fold in the molasses and honey, then add the flour mixture until well combined. Chef Tip: Chill the cookie dough for 30 minutes, or up to 2 hours, helps prevent dough from becoming runny.
- Preheat the oven to 325°F, and line a baking sheet.
- Drop the cookie dough in rounded scoops onto the prepared baking sheet. Bake for 12-15 minutes.
- Let cool and enjoy!
Yield: 12 cookies
Preparation Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes