AgeRight Blog

Desserts & Cocktails

Hot Cocoa (Dry) Mix


  • 1 CUP Unsweetened Cocoa Powder (or Special Dark Cocoa)
  • 1 CUP Coconut Sugar 
  • 2 TBSP Arrowroot
  • 6 oz Unsweetened, Semi or Bittersweet Chocolate, roughly chopped
  • ½ TSP Vanilla Extract
  • ¼ TSP Fine Sea Salt


Combine all of the above ingredients into a food processor and blend until fine and powdery. Place in an airtight container.

For Serving: In a saucepan over medium heat, heat one cup of almond milk (coconut milk, your favorite nut milk or 2% milk) until steamy. Add 3 tablespoons of the hot cocoa mix. Using a wire whisk, whisk over the heat for another minute until mix is dissolved. Pour into a mug and top with our Whipped Coconut Cream, chocolate chips or shavings as desired.

This mix will keep all winter if stored in an airtight container.

Yield: 3½ Cups of Mix (18 servings)

Preparation Time: 4 minutes

Cook Time: 5 minutes

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