AgeRight Blog

Peach Sorbet

Ingredients

  • 4 CUPS Peaches, chopped and pitted
  • 2 TBSP Honey
  • 1/4 CUP Vanilla Almond Milk
  • 2 TSP Lemon Zest
  • 1/2 TSP Cinnamon

Directions

  1. Freeze peaches for up to 12 hours. This will help contain all the fresh peach juice.
  2. Once they are frozen, remove them from the freezer and transfer to a food processor. You might need to let them defrost for 10 or so minutes so they are able to break loose. Add the honey, cinnamon, almond milk and lemon zest to the processor as well, then blend until smooth.
  3. Next transfer the peach mixture to a freezer-safe container and then smooth it down with a spoon or spatula. Seal the container and place in the freezer for at least 4 hours then serve cold and enjoy!

Yield: 4 cups

Preparation Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

© 2021 Senior Living Residences LLC