- 2 1/2 CUPS Canned Pears in juice, drained and cut into a medium dice
- 1/4 CUP Honey
- 1 TSP Saigon Cinnamon
- 4 CUPS Greek-style Plain Yogurt
- 1 CUP Granola
- In a large bowl, combine diced pears, honey and cinnamon. Toss to coat.
- For each serving, in a 10 oz clear plastic cup, layer one-third of the pear mixture, 1/4 CUP yogurt and 3 TBSP granola.
- Repeat layering, ending with 2 TBSP granola.
Yield: 4 servings
Preparation Time: 20 minutes
Total Time: 20 minutes