Ingredients
- 1lb Pork Tenderloin, trimmed and cut crosswise into 12 pieces
- 2 cups Apple, thinly sliced unpeeled
- 1/3 cup Shallots, thinly sliced
- 2 tbsp unsalted Butter
- ¼ cup Apple Cider
- 1 tsp Fresh Thyme Leaves
- ¼ tsp Ground Coriander
- ¼ tsp Ground Black Pepper
- ⅛ tsp Ground Cinnamon
- ⅛ tsp Ground Nutmeg
- 1/2 tsp Spice of Life
Directions
- Heat a large cast-iron skillet over medium-high heat. Combine coriander, black pepper, cinnamon, Spice of Life and nutmeg; sprinkle mixture evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm.
- Melt butter in pan; swirl to coat. Add apple slices, shallots, and 1/8 teaspoon salt; sauté 4 minutes or until apple starts to brown. Add apple cider and cook for 2 minutes or until apple is crisp-tender. Stir in thyme leaves.
- Serve apple mixture with the pork.
Yield: 4 servings
Total Time: 20 minutes