AgeRight Blog

Entrées & Sides

Spiced Pork Loin


  • 1LB Pork Tenderloin, trimmed and cut crosswise into 12 pieces
  • 2 CUPS Apple, thinly sliced unpeeled
  • 1/3 CUP Shallots, thinly sliced
  • 2 TBSP unsalted Butter
  • ¼ CUP Apple Cider
  • 1 TSP Fresh Thyme Leaves
  • ¼ TSP Ground Coriander
  • ¼ TSP Ground Black Pepper
  • ⅛ TSP Ground Cinnamon
  • ⅛ TSP Ground Nutmeg
  • 1/2 TSP Spice of Life


  1. Heat a large cast-iron skillet over medium-high heat. Combine coriander, black pepper, cinnamon, Spice of Life and nutmeg; sprinkle mixture evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm.
  2. Melt butter in pan; swirl to coat. Add apple slices, shallots, and 1/8 teaspoon salt; sauté 4 minutes or until apple starts to brown. Add apple cider and cook for 2 minutes or until apple is crisp-tender. Stir in thyme leaves.
  3. Serve apple mixture with the pork.

Yield: 4 servings

Total Time: 20 minutes

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