AgeRight Blog

Strawberry Salad with Cinnamon Vinaigrette

Ingredients

  • ⅓ CUP Raspberry Vinegar
  • ⅓ CUP Extra Virgin Olive Oil
  • 3 TBSP Coconut Sugar (melt the sugar in a microwave with 1 tablespoon water)
  • ½ TSP Ground Saigon Cinnamon
  • ½ TSP Hot Pepper Sauce
  • ¼ TSP Pepper
  • 3 CUPS Romaine, torn
  • 1 CUPS Fresh Strawberries, quartered
  • ½  Medium Ripe Avocado, peeled and sliced
  • ½  CAN (11 ounces) Mandarin Oranges, drained (or one Fresh Tangerine)
  • ¼  CUP Red Onion, chopped
  • ¼  CUP Pecans, chopped and toasted

Directions

  1. In a mason jar with a tight-fitting lid, combine raspberry vinegar, olive oil, coconut sugar, cinnamon, hot pepper sauce and pepper; shake well.
  2. In a medium salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans.
  3. Drizzle with vinaigrette; toss gently. Serve immediately.

Yield: 2 servings

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