Cranberry Sauce

Yield: 4-6 servings

Preparation Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

  • 1 CUP Orange Juice
  • 1 TSP Fresh Ginger, minced
  • 1 TSP Orange Zest, minced
  • ¼ TSP Cinnamon
  • 12 OZ Cranberries
  • ½ CUP Crushed Pineapple
  • ½ CUP Honey

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Directions

  1. Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan.
  2. Rinse cranberries and add to boiling liquid. Reduce heat to medium and cook uncovered for about 10 minutes.
  3. Add pineapple and honey. Remove from heat and cool before serving.