Fig Balsamic Vinaigrette Dressing

Yield: 6-8 servings

Preparation Time: 10 minutes

Ingredients

  • ½ Cup Fig Balsamic Vinegar
  • 1 Cup Olive Oil
  • 2 TBSP Cod Liver Oil (Lemon Flavor)
  • ¼ Cup Whole Grain Mustard or Dijon Mustard
  • 3 Cloves Garlic (Minced)
  • ½ Small Onion (Minced)
  • 1 ½ TSP Dulse Flakes
  • 2 TSP Spice of Life Seasoning

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Directions

Whisk all ingredients together. Dressing will thicken. Pour over Mescaline Mix Salad or use as a tasty Marinade for Steak, Chicken or Fish.

Don’t be alarmed by the cod liver oil – you can’t even taste it in the dressing and it provides a brain healthy punch!

If you don’t have SLR’s special Spice of Life, substitute a spice blend, such as Trader Joe’s “21 Seasoning Salute”.