- 1/8 CUP pure Maple Syrup
- 1 TBSP Soy Sauce
- 1/2 Garlic Clove, minced
- 1/8 TSP Black Pepper
- 1/2 LB Salmon
- In a small bowl, mix the maple syrup, soy sauce, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400F.
- Place the baking dish in the preheated oven and bake salmon uncovered for approximately 20 minutes until fish flakes easily with a fork or the temperature reads 145F.