AgeRight Blog

Entrées & Sides

Roasted Brussel Sprouts


  • 1¼ LBS Brussels Sprouts, trimmed and halved
  • 2 TBSP Canola Oil
  • 3 TBSP Pomegranate Molasses
  • 1 Pomegranate
  • ½ CUP toasted Hazelnuts, coarsely chopped
  • 1 TBSP Lime Zest, finely grated
  • 1 TBSP Orange Zest, finely grated
  • Spice of Life
  • Ground Black Pepper


  1. Preheat oven to 375ºF.
  2. Put the brussels sprouts in a medium roasting pan; toss with the canola oil and season with Spice of Life and pepper. Roast until light golden brown and a knife inserted into the center meets no resistance, about 45 minutes.
  3. Transfer the sprouts to a large bowl and add the pomegranate molasses, pomegranate seeds, hazelnuts, lime and orange zests.
  4. Toss and serve hot.

Yield: 4-6 servings

Preparation Time: 1 hour

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