Mini Date-Nut Snowballs

Yield: 4 servings

Preparation Time: 1 hour

Ingredients

  • 1½ TBSP unsweetened Coconut, shredded
  • 3½ OZ Pitted Dried Dates (about 14)
  • 15 Almonds, raw
  • ¼ TSP Cinnamon
  • Pinch of Kosher Salt

Directions

  1. Spread coconut on a plate.
  2. Put the dates, almonds, cinnamon and salt in a food processor and process until finely chopped.
  3. Form rounded ½ teaspoonful’s of the mixture into balls with your fingers, then roll in the coconut, pressing to coat.