- 1 TSP ground allspice
- 1 TSP ground cumin
- 1 TSP ground ginger
- ½ TSP ground cinnamon
- ½ TSP ground coriander
- ½ TSP cayenne pepper
- 1 LB strip steak, trimmed of visible fat and cut into
- Preheat grill to high.
- Combine allspice, cumin, ginger, cinnamon, coriander and cayenne pepper in a small bowl.
- Rub steaks with spice mixture.
- Place the steaks in the front or back of the grill and cook, turning once, about 3 to 4 minutes per side for medium-rare.