Moroccan-Rubbed Grilled Steak

Yield: 6 servings

Preparation Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes


  • 1 TSP ground allspice
  • 1 TSP ground cumin
  • 1 TSP ground ginger
  • ½ TSP ground cinnamon
  • ½ TSP ground coriander
  • ½ TSP cayenne pepper
  • 1 LB strip steak, trimmed of visible fat and cut into

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  1. Preheat grill to high.
  2. Combine allspice, cumin, ginger, cinnamon, coriander and cayenne pepper in a small bowl.
  3. Rub steaks with spice mixture.
  4. Place the steaks in the front or back of the grill and cook, turning once, about 3 to 4 minutes per side for medium-rare.