Ingredients
- ⅓ cup Raspberry Vinegar
- ⅓ cup Extra Virgin Olive Oil
- 3 tbsp Coconut Sugar (melt the sugar in a microwave with 1 tablespoon water)
- ½ tsp Ground Saigon Cinnamon
- ½ tsp Hot Pepper Sauce
- ¼ tsp Pepper
- 3 cups Romaine, torn
- 1 cups Fresh Strawberries, quartered
- ½ Medium Ripe Avocado, peeled and sliced
- ½ can (11 ounces) Mandarin Oranges, drained (or one Fresh Tangerine)
- ¼ cup Red Onion, chopped
- ¼ cup Pecans, chopped and toasted
Directions
- In a mason jar with a tight-fitting lid, combine raspberry vinegar, olive oil, coconut sugar, cinnamon, hot pepper sauce and pepper; shake well.
- In a medium salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans.
- Drizzle with vinaigrette; toss gently. Serve immediately.
Yield: 2 servings