AgeRight.org by Senior Living Residences connects seniors, family members and caregivers with useful information on health, wellness and caregiving, as well as legal and financial issues related to aging.
Ingredients
- 1 cup farro
- 1 cup quinoa
- 4 cups arugula
- 1 cup baby spinach
- 1 small red onion, diced
- 1 small cucumber, diced
- Balsamic glaze to taste
- Olive oil to taste
Directions
- Cook farro and quinoa according to package instructions. Set aside.
- Assemble the grain bowls: Set out 4 bowls and add quinoa and farro to each. Top with arugula, cucumbers, and red onion.
- Drizzle with balsamic glaze and olive oil and serve.
© 2025 Senior Living Residences LLC
