AgeRight Blog

Desserts & Cocktails

Bourbon-Glazed Peaches with Yogurt


  • 1 (2-inch) piece of Vanilla Bean, split lengthwise
  • 1 CUP plain Greek yogurt
  • 3 TBSP Dark Brown Sugar, divided
  • 2 TBSP Honey
  • 1/8 TSP Fine Sea Salt, divided
  • 2 TBSP Bourbon
  • 1/2 TSP Vanilla Extract
  • 4 firm, ripe Peaches, halved and pitted


  1. Scrape seeds from vanilla bean into a medium bowl. Combine seeds, bean, yogurt, 1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour; discard bean.
  2. Preheat oven to 350°.
  3. Combine remaining sugar, remaining dash of salt, honey, bourbon, and vanilla extract in a large bowl, stirring with a whisk. Add peaches; toss gently. Arrange peaches, cut side down, on a parchment-lined baking sheet. Reserve sugar mixture.
  4. Bake peaches at 350° for 10 minutes. Turn peach halves over; drizzle cavities with reserved sugar mixture. Bake an additional 10 minutes or until just tender. Serve with yogurt and juices.

Yield: 4 servings

Preparation Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

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