- 1 (750-ml) Bottle Prosecco, chilled
- 1 CUP Cranberry Juice (no-sugar-added 100% juice), chilled
- 2 OZ Orange Liqueur
- 1 CUP Fresh Cranberries for garnish
- 5 Rosemary Sprigs for garnish
- Stir Prosecco, cranberry juice and orange liqueur together in a pitcher.
- Pour into champagne flutes and garnish with cranberries and 1 rosemary sprig.
Yield: 5 servings
Preparation Time: 5 minutes