Ingredients
- 1 ¼ cup Butter (soft, transfat free)
- 1 cup Honey
- ½ tsp Stevia
- 1 cup Whole Wheat Pastry Flour
- 1 cup White Flour
- 1 cup Quick Oats
- 1 cup Applesauce
- 2 tsp Vanilla Extract
- 2 Large Eggs
- 1 ½ cup Dried Cranberries (soaked in hot water)
- 1 ½ cup Dark Chocolate Chips
- 1 tbsp Cinnamon
- 1 tbsp Ground Flax Seed
- 1 tsp Wheat Germ
- 1 tbsp Kelp
Directions
- Preheat oven to 300° F.
- In mixing bowl, combine flours and oats; mix well and set aside.
- With electric mixer, blend butter, applesauce and sweeteners; scrape sides of bowl; add vanilla and eggs. Mix at medium speed until light and fluffy.
- Add cinnamon, wheat germ, flax seed, kelp, flour mixture, dark chocolate and dried cranberries.
- Blend these all together – DO NOT OVER MIX.
- Use a well rounded tablespoon to place cookies on parchment paper about 1 1⁄2″ apart.
- Bake 14-18 minutes until light brown. Cool on rack. Makes 30 cookies.
Yield: 30 cookies
Preparation Time: 30 minutes
Cook Time: 18 minutes
Total Time: 48 minutes