Ingredients
- 1 ¼ CUPS Whole Wheat Flour
- 1½ TSP Baking Powder
- 1½ TSP Ginger
- ½ TSP Cinnamon
- ¼ TSP Salt
- 2 TBSP Coconut Oil, melted
- 1 large Egg, room temperature
- 1 TSP Vanilla Extract
- ¼ CUP Molasses
- 5 TBSP Honey
Directions
- In a medium bowl sift together flour, baking powder, ginger, cinnamon, and salt.
- In a small bowl, mix together coconut oil, egg, and vanilla. Fold in the molasses and honey, then add the flour mixture until well combined. Chef Tip: Chill the cookie dough for 30 minutes, or up to 2 hours, helps prevent dough from becoming runny.
- Preheat the oven to 325°F, and line a baking sheet.
- Drop the cookie dough in rounded scoops onto the prepared baking sheet. Bake for 12-15 minutes.
- Let cool and enjoy!
Yield: 12 cookies
Preparation Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes