- 1 CAN unsweetened coconut milk (14 oz can)
- 12 OZ silver tequila
- 8 OZ triple sec
- ¼ CUP lime juice
- 4 CUPS ice
- Lime wedge, for rimming glass
- Sanding sugar, for rimming glass
- Lime slices, for garnish
- Cranberries, for garnish
- Mix coconut milk, tequila, triple sec, lime juice and ice in a blender. Blend until smooth.
- Rim glasses with lime wedge and dip in sanding sugar. Pour into glass and garnish with lime and cranberries.
Yield: 5 servings
Preparation Time: 4 minutes