Dark Chocolate Bark with Pistachios & Cranberries

Ingredients

Directions

1. Line an 8-inch square pan with wax paper, leaving an overhang.
2. Place chocolate in a microwave-safe bowl. Melt it in 30-second sessions, stirring after each session. Stop microwaving when almost fully melted, and stir with a small rubber spatula until fully melted.
3. Mix in the coconut oil. 
4. Pour the melted chocolate onto the prepared pan. Spread evenly and smooth it out with a rubber spatula.
5. Sprinkle pecans, pistachios, and dried cranberries over chocolate.
6. Cover the pan with a plastic wrap and freeze until set, about 30 minutes.
7. Use a sharp knife to cut into four large squares.