AgeRight Blog

Desserts & Cocktails

Dark Chocolate Bark with Pistachios & Cranberries


  • 4 oz Dark Chocolate Chips (or a dark chocolate bar, chopped)
  • 1 TSP Coconut Oil, melted
  • 2 TSBP Unsalted Pecans, chopped
  • 2 TBSP Unsalted Pistachio Nuts, chopped
  • 2 TBSP Dried Cranberries


  1. Line an 8-inch square pan with wax paper, leaving an overhang.
  2. Place chocolate in a microwave-safe bowl. Melt it in 30-second sessions, stirring after each session. Stop microwaving when almost fully melted, and stir with a small rubber spatula until fully melted.
  3. Mix in the coconut oil. 
  4. Pour the melted chocolate onto the prepared pan. Spread evenly and smooth it out with a rubber spatula.
  5. Sprinkle pecans, pistachios, and dried cranberries over chocolate.
  6. Cover the pan with a plastic wrap and freeze until set, about 30 minutes.
  7. Use a sharp knife to cut into four large squares.

Preparation Time: 5 minutes

Cook Time: 30 minutes

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