Ingredients
- 12 oz salmon fillet, cut into 4 pieces
- Black Pepper
- Spice of Life
Toasted Almond Parsley Salsa:
- 1 Shallot
- 1 TBSP Red Wine Vinegar
- 2 TBSP Capers, rinsed
- 1 CUP fresh flat-leaf Parsley
- 1/2 CUP Slivered Almonds, toasted
- Extra-Virgin Olive Oil
Directions
Salmon:
- Preheat the oven to 450º F.
- Season salmon with Spice of Life & pepper. Place salmon, skin side down, on a non-stick baking sheet. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salsa.
Toasted Almond Parsley Salsa:
-
Mince shallot and add to a small bowl. Pour vinegar over minced shallot and add a pinch of Spice of Life. Let it sit for 30 minutes.
-
Roughly chop capers, parsley and almonds and add to shallots. Add olive oil, mix again and tasting as you go.
Fun Fact: Parsley is the world’s most popular herb. But, it’s not just a garnish and is so underrated.
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes