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Entrées & Sides

Oven Baked Salmon with Almond Parsley Salsa


  • 12 oz salmon fillet, cut into 4 pieces
  • Black Pepper
  • Spice of Life

Toasted Almond Parsley Salsa:

  • 1 Shallot
  • 1 TBSP Red Wine Vinegar
  • 2 TBSP Capers, rinsed
  • 1 CUP fresh flat-leaf Parsley
  • 1/2 CUP Slivered Almonds, toasted
  • Extra-Virgin Olive Oil



  1. Preheat the oven to 450º F.
  2. Season salmon with Spice of Life & pepper. Place salmon, skin side down, on a non-stick baking sheet. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salsa.

Toasted Almond Parsley Salsa:

  1. Mince shallot and add to a small bowl. Pour vinegar over minced shallot and add a pinch of Spice of Life. Let it sit for 30 minutes.

  2. Roughly chop capers, parsley and almonds and add to shallots. Add olive oil, mix again and tasting as you go.

Fun Fact: Parsley is the world’s most popular herb. But, it’s not just a garnish and is so underrated.

Yield: 4 servings

Preparation Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

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