Apple Pie Cookies

Yield: 12 cookies

Total Time: 1 hour

Ingredients

  • 1 CUP Instant Oats
  • ¾ CUP Whole Wheat Flour
  • 1 CUP Red Apple, finely diced
  • ½ CUP Agave
  • 2 TBSP unsalted Butter, melted
  • 1 large Egg, room temperature
  • 1 TSP Vanilla Extract
  • 1½ TSP Baking Powder
  • 1½ TSP Cinnamon
  • ⅛ TSP Salt

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Directions

  1. Preheat the oven to 325°F and line a baking sheet with parchment paper or a silicone baking mat.
  2. Whisk together oats, flour, baking powder, cinnamon, and salt in a medium bowl.
  3. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the agave.
  4. Add in the flour mixture, stirring just until incorporated. Fold in the apple. Chill for 30 minutes.
  5. Drop the cookie dough into 1 tablespoon scoops onto the prepared sheet, and flatten slightly. Bake for 13-15 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.