Chocolate Chip Pumpkin Oatmeal Cookies

Yield: 12 cookies

Preparation Time: 5 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients

  • 1 CUP old-fashioned Rolled Oats
  • ¼ CUP Almond Meal or Flour
  • 2 TBSP Coconut Sugar or Light-Brown Sugar
  • ½ CUP unsweetened Coconut, shredded
  • 1 CUP canned Pumpkin Puree
  • 2 TBSP Honey
  • ¼ CUP Coconut Oil
  • 1/3 CUP mini Chocolate Chips
  • 1 TSP Baking Soda
  • 1 TSP Cinnamon
  • 2 Pinches Salt

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Directions

  1. Preheat oven to 350°F and prepare baking sheet with non-stick spray.
  2. Mix dry ingredients in a large bowl.
  3. Stir in wet ingredients. Add chocolate chips.
  4. Spoon out 1-2 tablespoons of cookie batter on baking sheet and bake 10-12 minutes.
  5. After baking allow cookies to cool for 10 minutes and transfer onto a cooling rack and cool completely. They are very soft and if you don’t allow them to cool completely they will crumble.

Balance out the sweets by making a Summer Salad with Cinnamon Vinaigrette