Salmon Cakes

Yield: 1 serving

Preparation Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Ingredients

  • 1/2 LB of cooked Salmon (or a 14.75 oz can of Salmon)
  • 1 Egg
  • 1/4 CUP chopped Onion
  • 1/2 CUP Whole Grain Breadcrumbs
  • 1 TBSP Extra-Virgin Olive Oil
  • 1/2 TSP dried Dill

Add more flavor by adding: 

  • Shredded Carrot
  • Grated Raw Onion
  • Fresh Lemon Zest
  • Small diced Roasted Red Bell Pepper

Remoulade Sauce:

  • 4 oz plain Greek Yogurt
  • 2 oz sweet Pickle Relish
  • 2 oz Ketchup
  • Pinch of Black Pepper 

Download Recipe

Salmon Cakes recipe card Download

Directions

  1. Mix all ingredients of Remoulade sauce in a small bowl and set aside.
  2. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs, dill and salmon together.
  3. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  4. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
  5. Serve with Remoulade sauce.