AgeRight Blog

Brain Healthy Cooking Recipes

Fall Favorite Recipes

In honor of October being Eat Better, Eat Together Month, we wanted to share some of our chefs’ favorite brain healthy recipes.

As part of our Brain Healthy Cooking Program, the chefs at Senior Living Residences‘ communities create delicious and healthy recipes. This nutrition program is our spin on the Mediterranean Diet and aims to boost residents’ cognitive and physical health. In the colder months, chefs have a lot of fun creating bold and exciting recipes for our residents as well as a couple favorites they make for their own families at home.

Each has a downloadable recipe card so you can save it to make again and again. For a full list of our Mediterranean-inspired recipes, visit BrainHealthyCooking.com

Vegetarian White Bean Cassoulet

By Chef Kenneth McCluskey, Compass on the Bay

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Spicy Turkey, Sausage & Kale Chili

By Chef Jean Foster-Spillane, Cornerstone Hampton

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Pork Belly with Pecan & Cranberry Stuffing

By Chef Harrison Starkweather, Standish Village

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Apple Bread

By Chef Chicco Castro, Cornerstone at Milford

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