Blueberry Vanilla Creme Brulée

Ingredients

---

Directions

1. Split 4 Vanilla Beans lengthwise and steep in 2.5 Quarts Heavy Cream with 1 Quart Coconut Sugar. Remove Vanilla Beans- scrape insides and add back to cream {discard pods).
2. Remove Cream from heat and slowly pour into egg yolks while constantly whisking (adding hot cream too fast will cook egg yolks). Pour mixture through fine mesh screen and then add into baking dishes with whole blueberries.
3. Place all baking dishes into a water bath and cook in oven at 300 degrees for 30-40 minutes or until custard has set.
4. Remove from water bath and cool in refrigerator. When ready to serve add a layer of sugar on top of cooled custard and slowly torch each individual dish moving form the outside of the rim to the center. Do this step 2 more times until each creme brulee has a layer of hard candied sugar.
5. Garnish with fresh blueberries.

---