Watermelon Salsa

Yield: 8 servings

Preparation Time: 10 minutes

Ingredients

  • 3 CUPS finely chopped seedless watermelon
  • 1⁄2 CUP finely chopped peeled, seeded cucumber
  • 1⁄4 CUP finely chopped red onion
  • 2 jalapeno peppers, seeded and finely diced
  • 1⁄4 CUP chopped cilantro
  • 2 TBSP agave nectar
  • 2 TBSP fresh lemon juice
  • 1 avocado, pitted and diced
  • Multigrain Tortilla chips

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Watermelon Salsa recipe card Download

Directions

1. In medium bowl, combine all ingredients except avocado; toss well. Refrigerate until well chilled.

2. Add diced avocado prior to serving.

3. Serve with Multigrain tortilla chips.

Fruit salsas don’t stop at mango or pineapple; watermelon is a great alternative and easily combines with other flavors to brighten up a summer menu!

Try our Summer Strawberry Basil Salsa as well!